Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sesame tofu with white sesame paste. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sesame Tofu with White Sesame Paste is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sesame Tofu with White Sesame Paste is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sesame tofu with white sesame paste using 4 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Sesame Tofu with White Sesame Paste:
- Make ready 27 grams White sesame seed paste
- Prepare 45 grams Kudzu flour
- Make ready 1 pinch Salt
- Get 360 grams Water
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Instructions to make Sesame Tofu with White Sesame Paste:
- Put the kuzu flour in a suribachi grinding bowl, add a little water and dissolve completely using a pestle.
- Add the sesame paste and mix well. Add a pinch of salt.
- Add the rest of the water in three portions.
- Put the mixture in a pan, and cook over low-medium heat while continuously mixing with a rubber spatula.
- After about 3 minutes it the consistency will become glue-like. Mix it well.
- Pour into a mold.
- Let cool at room temperature.
- Cut into pieces, put on a serving plate and eat with wasabi and soy sauce.
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