//]]> How to Prepare Ultimate Kamo-nanban Soba Noodles with Leeks | Make Your Favorite Restaurant Dishes At Home!

06/01/2021 03:15

How to Prepare Ultimate Kamo-nanban Soba Noodles with Leeks

by Barbara Curtis

Kamo-nanban Soba Noodles with Leeks
Kamo-nanban Soba Noodles with Leeks

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kamo-nanban soba noodles with leeks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kamo-nanban Soba Noodles with Leeks is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Kamo-nanban Soba Noodles with Leeks is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have kamo-nanban soba noodles with leeks using 11 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Kamo-nanban Soba Noodles with Leeks:
  1. Make ready 2 portions Frozen soba noodles
  2. Take 1/2 Duck breast or leg meat
  3. Make ready 1 The white part of a Japanese leek
  4. Make ready 2 Spring onions
  5. Get 700 ml Concentrated dashi stock (bonito and kombu)
  6. Take 3 tbsp ○ Usukuchi soy sauce
  7. Get 3 tbsp ○ Mirin
  8. Take 2 tbsp ○ Sake
  9. Take 1 as required Kudzu starch or katakuriko
  10. Make ready 1 tbsp Soy sauce
  11. Take 1 Ichimi spice or shichimi spice


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Instructions to make Kamo-nanban Soba Noodles with Leeks:
  1. Cut the leek into 5 cm. Finely chop the spring onions.
  2. Cut the duck into bite-sized portions.
  3. Put the duck into a bowl and add soy sauce. Rub well and leave for a while.
  4. Grill the leek on a griddle until well charred.
  5. Dredge the duck with kudzu starch.
  6. Cook the frozen soba noodles. Put the dashi stock and bring to a boil. Add the ○ ingredients and the prepared duck. After the duck is cooked through, add the leek and simmer quickly.
  7. Transfer the soba noodles first into serving bowls. Pour the dashi soup and top with the duck and leeks. Garnish with chopped spring onion. Sprinkle with ichimi or shichimi spice.

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