Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy mapo tofu with only enoki mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Mapo Tofu With Only Enoki Mushrooms is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Mapo Tofu With Only Enoki Mushrooms is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy mapo tofu with only enoki mushrooms using 11 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Easy Mapo Tofu With Only Enoki Mushrooms:
- Make ready 1 bag Enoki mushrooms
- Make ready 200 grams Tofu
- Take 1 clove Garlic (or 1 teaspoon of grated garlic)
- Prepare 1 thumb Ginger (or 1 teaspoon of grated ginger)
- Get 2 tsp Doubanjiang
- Get 50 ml ＊Soup
- Prepare 1 tbsp ＊Miso
- Get 1 tbsp ＊Mirin
- Take 2 tsp ＊Soy sauce
- Get 1/2 tbsp Katakuriko or Kudzu starch
- Get 1/2 tbsp Sesame oil
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Instructions to make Easy Mapo Tofu With Only Enoki Mushrooms:
- Mince the garlic, ginger, and enoki mushrooms. Cut the tofu into small cubes. Combine the ＊ ingredients and mix.
- Heat a little bit of oil in a wok, and fry the garlic, ginger, and doubanjiang. When fragrant, add the enoki mushrooms and ＊ ingredients at once, then stir.
- Bring to the boil, add the tofu cubes, and bring to a boil again.
- Pour in the katakuriko (or kudzu flour) dissolved in 2 tablespoons of water, and simmer until thickened.
- Finally, sprinkle with sesame oil, then agitate the wok to mix. Serve on a plate, and sprinkle with sesame seeds and black pepper.
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