Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warming hot pot with deep fried meatballs and chinese sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
- Prepare For the deep fried meatballs:
- Get 300 grams Ground pork
- Get 1/2 Onion
- Take 1 medium Egg
- Get 1/2 tsp Grated ginger
- Make ready 1 dash Salt and pepper
- Make ready 2 tbsp Katakuriko
- Get For the soup:
- Prepare 1 liter Water
- Take 1 tsp Weipa
- Prepare 2 tsp Cooking sake
- Make ready 1 tsp Sesame oil
- Prepare For the dipping sauce:
- Get 6 tbsp Japanese style Worcestershire sauce
- Get 6 tbsp Toasted sesame seeds (or ground sesame seeds)
- Take 3 tbsp Soy sauce and dashi based ponzu
- Get 1 tbsp Sugar
- Make ready 1 tbsp Doubanjiang
- Make ready 1 tsp each Grated garlic and ginger
- Make ready 100 grams Kudzu noodles
- Take 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
- Prepare 1 Shiitake, shimeji and/or enoki mushrooms
- Take 1 block Tofu or atsuage
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Instructions to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
- Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
- Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
- Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
- Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
- The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
- Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.
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