Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, macrobiotic: burdock root tazukuri. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Macrobiotic: Burdock Root Tazukuri is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Macrobiotic: Burdock Root Tazukuri is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook macrobiotic: burdock root tazukuri using 8 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Macrobiotic: Burdock Root Tazukuri:
- Get 1 large Burdock root
- Prepare 30 grams Walnuts
- Take 1 Oil for deep frying
- Get Seasoning ingredients:
- Make ready 2 tbsp Kudzu powder
- Make ready 1 tbsp Water
- Take 2 tbsp Mirin
- Take 1 tbsp or more Soy sauce
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Instructions to make Macrobiotic: Burdock Root Tazukuri:
- Slice the burdock into long, fat shavings. They will burn easily if shaved too thin.
- Pan fry them in oil until crisp. The heat should be high at first, then reduced to low while slowly frying the burdock shavings.
- Increase to high heat to make it easier to drain the oil. Dry roast the walnuts. They burn easily, so be careful.
- At this stage, the burdock can be eaten as chips. They're delicious and addictive!
- Put the seasoning ingredients in a large sauce pan, stirring in the kudzu powder. Use a wooden spatula to make a paste. Mix until it becomes translucent and glossy.
- Add the burdock and walnuts and coat in the kudzu sauce.
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