Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chewy texture easy vegetable gyoza dumplings made with lotus root. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chewy texture easy vegetable gyoza dumplings made with lotus root using 11 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root:
- Prepare 1 section Lotus root
- Make ready 4 ▲Shiitake mushrooms (minced)
- Make ready 1/2 bunch ▲Chinese chives (minced)
- Prepare 1 clove ▲Grated garlic
- Get 1 thumb ▲Grated ginger
- Make ready 1 tbsp ▲Soy sauce
- Take 1 tbsp ▲Sake
- Prepare 1 tsp ▲Sesame oil
- Take 1 tbsp ●Weipa
- Take 1 tbsp ●Kudzu starch
- Take 2 tbsp ●Hot water
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Instructions to make Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root:
- Grate the lotus root over a bowl leaving 1/4 of it intact. Mince the remaining 1/4 of the lotus root, add to the bowl, and mix. Add all the ▲ ingredients.
- Dissolve the Weipa Chinese soup stock and kudzu starch in the ● hot water. Mix with the Step 1 mixture.
- Wrap the Step 2 filling with gyoza dumpling wrappers.
- Arrange the gyoza dumplings on a heated frying pan, and lightly fry. Pour the 100 ml of water into the pan, cover with a lid, and steam-fry for about 7 minutes. Remove the lid, and fry some more to evaporate the water off until they turn golden brown.
- Here is a soy bean version of this recipe "Easy Vegetable Gyoza Dumplings Made with Cooked Soy"
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