Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan tofu cheesecake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan Tofu Cheesecake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Tofu Cheesecake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan tofu cheesecake using 14 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Vegan Tofu Cheesecake:
- Take Tart crust
- Make ready 200 ml Cake flour
- Prepare 100 ml Whole wheat flour
- Take 66 ml Kudzu flour (or katakuriko)
- Make ready 66 ml Canola oil
- Get 66 ml Apple Juice
- Prepare 50 ml Natural Salt
- Make ready For the filling:
- Prepare 2 blocks Firm tofu
- Get 1 tbsp Kudzu flour
- Prepare 50 ml Lemon juice
- Prepare 4 tbsp Beat or raw cane sugar
- Get 2 tsp White miso
- Get 66 ml Canola oil
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Steps to make Vegan Tofu Cheesecake:
- Drain the tofu well.
- [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well.
- Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork.
- Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork.
- Bake at 180℃ in the oven for 10-15 minutes and let it cool down.
- [Making the filling] Blend all ingredients for the filling in a food processor.
- Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you'd like.
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