Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, macrobiotic strawberry & tofu brulée. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Strawberry & Tofu Brulée is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Macrobiotic Strawberry & Tofu Brulée is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook macrobiotic strawberry & tofu brulée using 4 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Macrobiotic Strawberry & Tofu Brulée:
- Take 100 grams Strawberries
- Take 100 grams Tofu
- Take 2 tbsp Sugar
- Prepare 2 tbsp Kudzu flour (or katakuriko)
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Instructions to make Macrobiotic Strawberry & Tofu Brulée:
- Cut off the stems of the strawberries and rinse. Lightly drain the tofu.
- Put all the ingredients in a food processor and pulse.
- Pour them into ramekins and bake in a preheated oven for 15-20 minutes at 180℃.
- They're done!
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