Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, macrobiotic atsuage with thick sweet onion ankake sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have macrobiotic atsuage with thick sweet onion ankake sauce using 7 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce:
- Take 200 grams Onion
- Prepare 2 Atsuage
- Prepare 1 tsp Soy sauce
- Make ready 1 Salt
- Prepare 50 ml Water
- Get 1 Kudzu starch dissolved in water
- Get 1 Olive oil
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Steps to make Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce:
- Roughly mince the onion.
- Add oil to a pot and stir-fry the minced onion.
- When the onion is nicely browned, add the salt, soy sauce, and water.
- Now dissolve the kudzu starch in water, add to the pot, and stir until it thickens.
- Oil a frying pan, and fry both sides of the atsuage.
- Serve the atsuage with the thick onion sauce.
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