Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple microbiotic kurumabu ginger stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Microbiotic Kurumabu Ginger Stir-Fry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Simple Microbiotic Kurumabu Ginger Stir-Fry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have simple microbiotic kurumabu ginger stir-fry using 6 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Simple Microbiotic Kurumabu Ginger Stir-Fry:
- Prepare 1 Kurumabu
- Prepare 3 tbsp Dashi (kombu + dried shiitake mushrooms)
- Take 1 tbsp Soy sauce
- Get 1 tbsp Mirin
- Get 1/2 tsp Ginger (grated)
- Prepare 1 pinch Kudzu starch (or katakuriko)
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Instructions to make Simple Microbiotic Kurumabu Ginger Stir-Fry:
- Combine the dashi, soy sauce, mirin, and ginger, and soak the kurumabu for about 2-3 minutes. During that time, prepare the accompanying vegetables.
- Heat a scant teaspoon of canola oil in a frying pan and fry the flavor-soaked kurumabu. Don't wring out the sauce!
- Once both sides have browned, add the remaining sauce and a pinch of kudzu powder, and cook in the frying pan. Once the sauce thickens, coat the kurumabu, and it's ready to be served.
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