Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse with brown rice amazake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Mousse with Brown Rice Amazake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Mousse with Brown Rice Amazake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chocolate mousse with brown rice amazake using 13 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Chocolate Mousse with Brown Rice Amazake:
- Make ready 100 ml ☆Brown rice amazake
- Make ready 30 grams ☆Sliced almonds
- Make ready 1 tbsp ☆Shredded coconut
- Take 200 ml ☆Soy milk (additive-free and unsweetened)
- Take 1 1/2 tsp ◎kudzu powder
- Prepare 1 tsp ◎Powdered kanten
- Take 2 tbsp ◎Beet sugar
- Take 1 tbsp ★Canola oil
- Get 1 1/2 tbsp ★Cocoa powder
- Prepare 1/2 tsp Natural vanilla essence
- Make ready 2 tsp Rum or other liquor
- Take 1 Cocoa powder (for decoration)
- Prepare 1 Nuts (for decoration)
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Steps to make Chocolate Mousse with Brown Rice Amazake:
- Put all of the ingredients marked with ☆ except for the soy milk in a food processor. Blend the mixture, whilst adding the soy milk a little at a time until smooth.
- Once smooth, transfer the mixture to a saucepan, add the ingredients marked with ◎ and set on a low-medium heat.
- Once the mixture has been brought to a boil, reduce the heat to low and stir until the kanten has completely dissolved. This should take about 2 minutes. Once dissolved, turn off the heat and cool the mixture.
- Combine the ingredients marked with ★ in a bowl and whisk together. Add the cooled mixture from Step 3 and mix together.
- Add flavour with a few drops of vanilla essence and liquor and transfer to serving dishes.
- Decorate with cocoa powder and nuts and leave to chill and set in the fridge to finish.
- I made mine in cocottes; then decorated them with walnuts. Fruit on top would also look nice, too.
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