Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless, meatless macrobiotic silken tofu hamburger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless, Meatless Macrobiotic Silken Tofu Hamburger is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Eggless, Meatless Macrobiotic Silken Tofu Hamburger is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless, meatless macrobiotic silken tofu hamburger using 7 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Eggless, Meatless Macrobiotic Silken Tofu Hamburger:
- Prepare 1 block Silken tofu
- Make ready 2 Kurumabu (or dried wheat gluten)
- Take 1 1/2 tbsp Kudzu starch
- Prepare 2 pinch Salt
- Get 1 half Onion
- Get 1/3 Carrot (if you have it)
- Prepare 1 Panko (if it seems necessary)
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Steps to make Eggless, Meatless Macrobiotic Silken Tofu Hamburger:
- Lightly drain the tofu. Mince the carrot and onion.
- Flavor the carrot and onion with a pinch of salt and cook through with a small amount of water (water saute).
- Use a blender to grind up the kurumabu or dried wheat gluten.
- Smash the drained tofu and mix in the kudzu starch.
- Combine the ingredients from Steps 2, 3, and 4. If it seems too loose, add panko as needed. Mold it into a hamburger shape.
- Heat some oil in a frying pan, and steam-cook the hamburger with a lid.
- Thoroughly brown both sides to make sure the kudzu has cooked, and it's complete!
- For the sauce, it's common to combine ketchup and Worstershire sauce, but instead combine some ketchup with a little miso. The miso will counteract the bitterness of the tomato. It's also a little bit better for your body.
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