Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, edamame tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Edamame Tofu is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Edamame Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have edamame tofu using 5 ingredients and 15 steps. Here is how you cook it.
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The ingredients needed to make Edamame Tofu:
- Get 50 grams Edamame
- Get 300 ml Dashi stock
- Make ready 300 ml + 1/2 teaspoon or (water + instant dashi granules)
- Prepare 30 grams Kuzu (kudzu) flour
- Take 1 dash Salt
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Steps to make Edamame Tofu:
- Boil the edamame in salted water and remove the beans from the pods. Weight out 50 g. Add a tiny bit of salt to the dashi stock and add to the edamame.
- Place the dashi stock and edamame into a blender and blend. I personally think it tastes best when some of the texture of the edamame is left.
- Place 30 g kudzu flour into a large bowl.
- Add 2-3 tablespoons of the edamame dashi stock from Step 2 to the bowl and mix until the clumps of flour disappear.
- Please make sure the flour has dissolved completely.
- Once completely dissolved, add the rest of the dashi stock and mix.
- Lightly cover with plastic wrap and microwave at 600W for 1 1/2 minutes. Remove from the microwave. At this point it is still not really firm.
- Stir Step 7 very well and then microwave uncovered at 600W for 1 minute. Remove from the microwave. The edges have slowly started to harden.
- Stir Step 8 very well and microwave uncovered again for 1 minute at 600W. Remove from the microwave. The edges have almost completely hardened.
- Stir Step 9 very well. It will look like this.
- Lastly, microwave for 30-60 seconds at 600W while keeping an eye on its condition. Remove from the microwave and stir.
- It will still be hot, so while it's cooling, line bowls with wide openings with plastic wrap.
- Pour the cooked bean mixture from Step 11 into the wrap-lined bowls and close the plastic wrap. Place into your preferred cup, dish, etc. and wait until it hardens.
- I made 3 adult servings and 2 child servings using these ingredient amounts. Leave them in the refrigerator to chill and harden.
- Arrange on a dish and decorate with edamame if possible. Enjoy with mentsuyu or salt. They also taste delicious plain.
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