Easiest Way to Make Quick Delicious Kimchi Hot Pot For One

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The ingredients needed to make Delicious Kimchi Hot Pot For One:

1. Take 2 slice Thinly sliced pork rib
2. Make ready 1 small bag Enoki mushrooms
3. Make ready 1/2 block Tofu
4. Take 1 bunch Bean sprouts (small ones if you can)
5. Make ready 1/4 stalk White spring onion
6. Take 5 Napa cabbage kimchi
7. Get 10 noodles Kudzu starch noodles, quick type (or macaroni)
8. Prepare 500 ml ■Water
9. Make ready 1 tsp ■Sake
10. Take 1 tsp ■Soy sauce
11. Make ready 1/2 tsp ■Oyster sauce
12. Take 1 clove Garlic
13. Make ready 1 cm Ginger
14. Take 1 Sesame oil (for sautéing the ingredients)

Instructions to make Delicious Kimchi Hot Pot For One:

1. Cut the pork into 5 cm pieces. Mince the ginger and the garlic, thinly slice the onion diagonally. Also get the kimchi and bean sprouts ready.
2. Cut the chives into 6 cm pieces, cut off the end of the enoki mushrooms, cut the tofu into bite-sized pieces, and if the kudzu noodles are long, cut them in half.
3. Put the ingredients marked with ■ in a pot (earthenware pot), and boil. When bubbling, lower the heat to low, add the enoki mushrooms, and wait.
4. Heat sesame oil in a frying pan. Saute the garlic and ginger. When they become fragrant, add the pork.
5. When the color of the pork changes, add the onion, bean sprouts, and kimchi and fry quickly on strong heat (until the oil coats everything and it begins to steam).
6. As the ingredients are sauteing, add the tofu to the pot from Step 3.
7. Once Step 5 has cooked, add to the pot from Step 6. Then add the kudzu noodles and chives, cover and turn the heat to high. When the steam makes a good hissing noise, it's finished!
8. If you use oysters, add them to the pot after adding the sautéed ingredients. If you boil them for too long, it will become stiff and you won't be able to enjoy their original flavor.
9. Adjust the amount of kimchi to your preference. It goes really well with beer.
10. I used this brand of kimchi. It's probably available in any chain store. (The amount is 400 g). I used close to half of the whole container this time!
11. I tried adding some frozen crab shumai. It was delicious!

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