//]]> Step-by-Step Guide to Make Perfect 2 Min Microwave Recipe for Authentic, Easy, Sesame Tofu with Kudzu Starch | Make Your Favorite Restaurant Dishes At Home!

10/10/2020 22:01

Step-by-Step Guide to Make Perfect 2 Min Microwave Recipe for Authentic, Easy, Sesame Tofu with Kudzu Starch

by Myrtie Sanders

2 Min Microwave Recipe for Authentic, Easy, Sesame Tofu with Kudzu Starch
2 Min Microwave Recipe for Authentic, Easy, Sesame Tofu with Kudzu Starch

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 2 min microwave recipe for authentic, easy, sesame tofu with kudzu starch. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

2 Min Microwave Recipe for Authentic, Easy, Sesame Tofu with Kudzu Starch is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. 2 Min Microwave Recipe for Authentic, Easy, Sesame Tofu with Kudzu Starch is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have 2 min microwave recipe for authentic, easy, sesame tofu with kudzu starch using 3 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make 2 Min Microwave Recipe for Authentic, Easy, Sesame Tofu with Kudzu Starch:
  1. Make ready 30 grams Hon-kudzu starch
  2. Get 30 grams Sesame seed paste
  3. Take 200 ml water


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Steps to make 2 Min Microwave Recipe for Authentic, Easy, Sesame Tofu with Kudzu Starch:
  1. Measure the kudzu starch in a microwave-safe bowl.
  2. Dissolve the kudzu starch in 100 ml of water. It will dissolve immediately.
  3. Mix in the sesame paste with a whisk. Add the remaining 100 ml of water and mix well.
  4. Microwave at 550 W for 2 minutes, take out immediately and mix well with a whisk.
  5. Pour into a Tupperware box or similar that has been moistened with water. Cool and set by placing the container in ice water, and cut into portions.
  6. Serve on a plate. I recommend it with wasabi soy sauce.

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