Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kudzu noodles chapchae. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kudzu Noodles Chapchae is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kudzu Noodles Chapchae is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook kudzu noodles chapchae using 14 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Kudzu Noodles Chapchae:
- Get 1 bag Raw kudzu starch noodles
- Make ready 100 grams Thinly sliced beef offcuts
- Make ready 1/2 Onion
- Get 1 Green pepper
- Prepare 1/3 Red bell pepper
- Make ready 1/3 Yellow bell pepper
- Get 1 bag Enoki Mushrooms
- Prepare 1 tbsp Sesame oil
- Take 1 tbsp ★Sugar
- Prepare 2 tbsp ★Soy sauce
- Take 1 tbsp ★Sake
- Make ready 1 tsp ★Gochujang
- Take 1 1/2 cm ★Garlic (grated, tube type)
- Prepare 1 tsp ★Weipa
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Instructions to make Kudzu Noodles Chapchae:
- Julienne the vegetables and cut the enoki mushrooms into 1-2 cm long pieces. Combine the ★ ingredients and microwave for 20 seconds. Stir well.
- Boil the kudzu noodles for about 1 minute and then strain in a colander.
- Heat up a frying pan and then add the sesame oil and finely chopped beef. Sauté and then add the onion and enoki mushrooms.
- Add the peppers and sauté quickly. Be careful not to cook them for too long.
- Add in the boiled kudzu noodles and sauté while stirring. Pour in the ★ ingredients, mix it all together, and serve.
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