Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, deep fried kudzu tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Deep Fried Kudzu Tofu is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Deep Fried Kudzu Tofu is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook deep fried kudzu tofu using 5 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Deep Fried Kudzu Tofu:
- Make ready 250 ml soymilk
- Get 20 grams kudzu starch
- Take 1 tbsp potato starch
- Prepare 1/2 cup mentsuyu
- Prepare 4 grams thin green spring onion
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Instructions to make Deep Fried Kudzu Tofu:
- Put the soymilk and kudzu starch into the bowl and mix well.
- Pour step 1 into a small sauce pot. Cook over on a low frame. Stir continuously.
- Transfer step 2 to a vat, and transfer to the frigde to solidify once it has cooled.
- Chop the tofu into 4 pieces. Sprinkle potato starch over the tofu.
- Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
- Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the green onions.
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