//]]> Recipe of Award-winning Irish Ukodo | Make Your Favorite Restaurant Dishes At Home!

09/01/2021 04:00

Recipe of Award-winning Irish Ukodo

by Lilly Gross

Irish Ukodo
Irish Ukodo

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, irish ukodo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Irish Ukodo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Irish Ukodo is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook irish ukodo using 10 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Irish Ukodo:
  1. Get 1 kg Irish potatoes
  2. Make ready Goat meat
  3. Make ready Dried fish
  4. Take Assorted meat
  5. Prepare Croaker fish
  6. Make ready Pepper soup spices
  7. Prepare Cray fish
  8. Prepare Blended dried pepper
  9. Prepare Seasoning
  10. Make ready to taste Salt


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Steps to make Irish Ukodo:
  1. Wash your goat meat, assorted meat, dried fish and croaker fish. Put all in a pot, add your seasoning, salt, pepper soup spices and water, cook until the meats are soft.
  2. Once the meats are soft, add your pilled Irish potatoes to the cooked meats, allow to cook until the potatoes are soft.
  3. Your Irish potatoes, assorted meat, fish and goat meat pepper soup or UKODO is ready for consumption. BON appetite

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