Step-by-Step Guide to Prepare Favorite Stewed Fried Fish

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The ingredients needed to make Stewed Fried Fish:

1. Take 1.5 kg croaker fish
2. Get 2 medium sized tomatoes
3. Make ready 4 fresh pepper
4. Make ready 1 medium sized red bell pepper
5. Get 1 medium sized onions
6. Get 1 teaspoon curry
7. Prepare 1 teaspoon rosemary leaves
8. Make ready 1/2 teaspoon dried grounded garlic powder
9. Make ready 1/2 teaspoon dries ginger powder
10. Get 1 spoon vegetable oil
11. Get 1 crayfish seasoning cube
12. Make ready to taste Salt

Steps to make Stewed Fried Fish:

1. Cut fish into small sizes
2. Wash thouroughly using salt and water
3. Marinate fish using curry, seasoning, garlic and ginger powder for 2 hours or overnight
4. Blend tomatoes, pepper, bell pepper and tomatoes into smooth paste
5. Fry paste using vegetable oil for about 5-8 minutes
6. Fry fish in hot vegetable oil until properly cooked
7. Add fried fish into cooked paste and allow to cook for an additional 5 minutes on low heat
8. Add salt to taste
9. Serve with jollof rice, boiled yam, boiled potatoes, salad or any other food of your choice.

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