Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy fish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Fish is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Crispy Fish is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy fish using 7 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Crispy Fish:
- Make ready 1 big Croaker
- Make ready 1 cup dry potato flakes
- Take 1 cup all purpose flour
- Prepare 1 tablespoon ginger and garlic powder
- Get 1 tablespoon seasoning and salt
- Prepare 1 tablespoon cayenne pepper
- Make ready 2 butter flavored shortening (or vegetable oil) for frying
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Steps to make Crispy Fish:
- In a medium bowl combine the potato flakes, flour, garlic and ginger powder, seasoning, salt, Cayenne pepper
- Wash and properly clean fish, then cut as desired, then soak in a bowl of cold water
- In a deep fryer or steep pot, melt and heat the shortening (or vegetable oil)
- Dredge fish 1 piece at a time in the dry mixture and fry in the hot oil for 5minutes
- Remove from oil and place unto some paper towels to absorb excess oil
- Serve warm
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