Simple Way to Make Any-night-of-the-week Rice with vegetable sauce

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The ingredients needed to make Rice with vegetable sauce:

1. Take 3 cups rice
2. Take Sliced Vegetable(green)
3. Take 1 big Croaker fish
4. Prepare 1/4 kg Groundnut oil
5. Get Salt
6. Make ready 1 teaspoon Curry
7. Prepare 2 Onions
8. Get 1/2 teaspoon Turmeric
9. Get 3 Maggi
10. Get 1 kg Tomatoes
11. Make ready 3 Pepper

It uses up a mess of vegetables along with leftover rice and some You can also add a couple of tablespoons of hoisin or oyster sauce along with the soy sauce, both of which are savory Asian condiments that will add. vegetable sauce is very delicious and can be served with rice, beans or yam. I used fresh tomatoes, assorted meat, onions, etc. Egg, garlic, green onion, hot pepper flakes, hot pepper paste, kale, king oyster mushrooms, korean radish, rice, sesame oil, soy sauce, soybean sprouts, sugar, toasted sesame seeds. However vegetable fried rice has always stayed permanent in our choice of menu for Indo Chinese take aways or in restaurants.

Steps to make Rice with vegetable sauce:

1. Boil rice and rinse off.boil again and add salt to taste.
2. Boil fish with salt,Maggi and onion.boil for 3mins.
3. Fry the fish with groundnut oil.
4. Blend tomatoes,pepper,onion and tumeric to puree
5. Boil the paste till all the water drys.then pour in the groundnut.
6. Keep stirring at intervals.to avoid it to burn.after 4 5mins.
7. Pour in the stock.and boil for few minutes onces is boiling well add Maggi,salt and curry.
8. Leave it to boil so that the ingredients taste will be strong.
9. Wash and slice the vegetable.onces the stew is done pour in.
10. The vegetable need to boil for long.stir and bring down.
11. Serve with white rice.

Egg, garlic, green onion, hot pepper flakes, hot pepper paste, kale, king oyster mushrooms, korean radish, rice, sesame oil, soy sauce, soybean sprouts, sugar, toasted sesame seeds. However vegetable fried rice has always stayed permanent in our choice of menu for Indo Chinese take aways or in restaurants. This veg fried rice recipe tastes more Chinese than Indo Chinese. I have used the spice star anise (chakri phool) to flavor the rice along with soy sauce. Fresh Vegetable Crunchy Rolls with Sriracha & Soy Sauce Tofu: While the tofu is baking you can begin to prepare all of your ingredients.

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