Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crunchy fried fish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crunchy fried fish is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Crunchy fried fish is something which I’ve loved my whole life. They are fine and they look fantastic.
The fishing this year has been simultaneously great and not-so-great. The great part is that I've been able to get out on the water more this year than in the last several combined. People go to weddings for the korma. I am straight up there for the Lahori Fried Fish and the dessert.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy fried fish using 6 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Crunchy fried fish:
- Prepare 3 small croaker fish
- Take 5 tablespoon corn starch flour
- Get Seasoning
- Get Salt
- Prepare Onion powder
- Take Vegetable oil for frying
We loved this– and I am going to experiment with this coat. Keep warm and continue with remaining fish pieces. This crunchy air fryer fish recipe is healthy, gluten-free and seasoned to perfection. You can enjoy it as leftovers but it's not going to be the same.
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Steps to make Crunchy fried fish:
- Gut and clean fish properly and season with salt, onion powder, seasoning and then rub in the corn starch flour
- Leave in the fridge cover for 5 minutes to marinade and then fry until golden brown
- Then place on sieve lined with kitchen roll to drain
This crunchy air fryer fish recipe is healthy, gluten-free and seasoned to perfection. You can enjoy it as leftovers but it's not going to be the same. Regular consumption of fish can reduce the risk of. This recipe came from an estate sale. Say hello to unbeatable fresh taste, and goodbye to bad.
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