//]]> Step-by-Step Guide to Prepare Quick Jollof rice and coslaw | Make Your Favorite Restaurant Dishes At Home!

13/12/2020 05:35

Step-by-Step Guide to Prepare Quick Jollof rice and coslaw

by Leonard Day

Jollof rice and coslaw
Jollof rice and coslaw

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jollof rice and coslaw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Jollof rice coslaw with fried fish too. How to Cook Nigerian Fried Rice Recipe - Nigerian Rice - Best Nigerian rice - Jollof. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Jollof rice, chicken and coslaw for lunch.we also have, fried rice, chicken and coslaw.

Jollof rice and coslaw is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Jollof rice and coslaw is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jollof rice and coslaw using 10 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Jollof rice and coslaw:
  1. Make ready Rice
  2. Prepare Cucumber
  3. Make ready Carrots
  4. Get Cabbage
  5. Prepare Croaker fish
  6. Prepare Salt
  7. Take Onion
  8. Take Thyme
  9. Take Mayonnise
  10. Make ready Curry

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.


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Steps to make Jollof rice and coslaw:
  1. Cut the carrots,Cucumber,Cabbage.spoonful of mayonnaise.
  2. Fry the tomato paste in oil with onion then pour in blended ginger and garlic.fry till is no longer tasting raw.
  3. Parboil the rice half done and rinse then add water to the frying Tomatoes when is boiling pour in the parboiled rice and stir.
  4. Salt,curry and stockcubes are next.leave it to boil till is dry and soft.
  5. Boil the croaker fish add no water when is boiling with onion,Salt,curry,Thyme and stock cubes

Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.

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