Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peppered fried fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peppered Fried Fish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Peppered Fried Fish is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peppered fried fish using 9 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Peppered Fried Fish:
- Make ready 1 kg Croaker Fish
- Make ready 5 pepper
- Get 1 bulb onions
- Make ready 1 tbsp garlic and ginger paste
- Prepare dash oregano
- Make ready to taste salt
- Prepare 3 cube knorr
- Make ready 3 cksp of my special pepper paste
- Prepare vegetable oil for frying
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Steps to make Peppered Fried Fish:
- Wash croacker fish and pat dry, blend pepper and onions and mix in garlic and ginger paste together with the pepper blend, salt, knorr cube, oregano and set aside
- Combine croacker fish and the mixed pepper paste for marinade and in a bowl and cling film the bowl and refrigerate overnight or an hour or more
- Heat up frying pan and pour in vegetable oil and once its hot start frying fish till its dried and cooked through; fry batch by batch till its complete, remove and place in a paper towel to drain.
- Add fried pepper sauce and toss into fried fish together to mix; you can decide to place it in the oven for 2 minutes or just serve it like that
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