Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dublin coddle. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dublin Coddle is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dublin Coddle is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have dublin coddle using 9 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Dublin Coddle:
- Get 2 large onions,sliced thick
- Get 3 large carrots, diced large (cut them into about 3 pieces)
- Make ready 5 potatoes, quartered (leave the smaller ones whole)
- Prepare 6 sausages (pork or beef..your choice)
- Prepare 1/2 lb bacon
- Get salt and black pepper
- Take Fresh parsley
- Get 1 bottle, Guinness Beer (or beef broth)
- Get 3 garlic cloves, smashed
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Instructions to make Dublin Coddle:
- Grill your sausages (or cook whichever way) and set aside to cool slightly once cooked. Cut each in half.
- In a pan, fry your bacon. Remove once cooked, drain most (but not all)the bacon fat and add onions and garlic. Cook 2 min to JUST soften the onions slightly.
- In a Dutch oven lay a layer of potatoes, onions, carrots, bacon and sausage, season with salt and pepper. Keep layering until you've used up all your ingredients.
- Add a bottle of Guinness (or beef broth) and sprinkle with fresh parsley.
- Place in 400°F oven with tightly fitted lid for 2 hours or until everything cooked through.
- You can do the same thing in a slow cooker. On high for 2.5 hours or on low for about 4hours or so.
- Add more beer or beef broth if all the liquid evaporates. Remember it's meat and potatoes, not a stew..(not this one, anyway) so you want very little liquid at the end.
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