Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover bread pudding with creamy custard sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Leftover bread pudding with creamy custard sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Leftover bread pudding with creamy custard sauce is something which I’ve loved my whole life.
Bread Pudding - Leftover bread make over. Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! Bread pudding is sort of a misleading name. It's not really pudding like we know it.
To begin with this particular recipe, we have to prepare a few components. You can cook leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you can achieve it.
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The ingredients needed to make Leftover bread pudding with creamy custard sauce:
- Get 10 stale bread slice
- Prepare 5 eggs
- Get 3 tbsp mixed jam
- Take 3 tbsp butter
- Make ready 3 cup milk
- Make ready 1/2 cup sugar
- Get 1 tsp vanilla essence
- Get 2 tbsp chocolate chips
- Make ready as needed Custard sauce
- Prepare 2 cup milk
- Make ready 2 tbsp custard powder
- Get 1/2 tsp vanilla essence
- Make ready 2 tbsp sugar
So what do you do with leftover bread? Just make bread pudding with caramel sauce. This video is powered by TryMasak. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon.
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Instructions to make Leftover bread pudding with creamy custard sauce:
- Apply jam on 5 slices of bread and butter in other 5 slices of bread
- Cut into cubes
- In a baking dish put all the bread cubes
- In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
- Pour on the bread cubes and let it soak for half an hour
- Preheat oven at 180 •C for 10 minutes
- Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
- Make custard sauce
- Mix custard powder in milk and boil stirring constantly
- When thick switch of the gas and add sugar and essence
- The custard should not be thick
- Serve chilled with the baked custard
This video is powered by TryMasak. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. Stir in milk; pour over bread. This warm and delicious custard Baked Rice Pudding with raisins and cinnamon is simple to make and The water bath helps the custard to be creamy and cook evenly.
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