Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tender stir-fried bamboo shoot and chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tender Stir-fried Bamboo Shoot and Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tender Stir-fried Bamboo Shoot and Chicken is something that I’ve loved my whole life.
Ingredients: Chicken Bamboo Shoot (streamed or boiled) Minced Garlic Star Anise Oyster sauce Rock sugar Cooking wine Pepper salt for seasoning. It is delicious: the mushrooms and the bamboo shoots are crunchy and the chicken pieces are tender. www.cookingwithmorgane.com INSTAGRAM. One of my all time favorite Chinese dishes is stir-fried black mushrooms and bamboo shoots on a bed of spinach. I suggest serving this tasty asian dish with white rice, Chinese tea and fortune.
To begin with this recipe, we have to prepare a few components. You can have tender stir-fried bamboo shoot and chicken using 17 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Tender Stir-fried Bamboo Shoot and Chicken:
- Get 1/2 Bamboo shoot (boiled)
- Make ready 2 Chicken breast
- Take 4 Green bell peppers
- Take 100 grams Corn kernels (frozen)
- Take 2 clove Garlic
- Get 30 grams Ginger
- Prepare 1 tbsp ○Sake (for seasoning)
- Make ready 1 tsp ○Soy sauce (to pre-season)
- Get 120 ml Sake
- Take 1 tbsp ●Mirin
- Make ready 2 tsp ●Soy sauce
- Make ready 2 tsp ●Oyster sauce
- Get 4 grams ●Chicken soup stock granules
- Make ready 1 Katakuriko
- Prepare 1 Salt
- Get 1 Pepper
- Get 1 Vegetable oil
Rinse the bamboo shoots under warm running water to remove any "tinny" taste. In a small bowl or measuring cup, mix together the chicken broth, dark soy sauce, oyster sauce, and sugar. Take it out from oil, drain it and set aside. This tasty Stir Fry Chicken Bamboo Shoots in Black Bean Sauce has a bold umami flavor, best savored with a steaming bowl of white rice.
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Steps to make Tender Stir-fried Bamboo Shoot and Chicken:
- Cut the chicken diagonally into bite-sized pieces (Gently cut into the thicker parts with your knife to make slight notches). Rub in the ingredients marked ○.
- Cut the bamboo shoot and green peppers into bite-sized pieces. Finely chop the garlic and ginger.
- Lightly drain the excess liquid from the chicken and coat with katakuriko. Grease a large frying pan with oil, and fry the garlic and ginger until fragrant. Add the chicken and fry until both sides are thoroughly cooked.
- Add the sake all at once, cover with a lid, and steam over low-medium heat. Shake the frying pan occasionally.
- When the moisture has almost gone and the chicken is fully cooked, add the bamboo shoot slices, pepper and corn, along with the seasonings marked ●, and fry over medium heat. Season with salt and pepper to finish.
Take it out from oil, drain it and set aside. This tasty Stir Fry Chicken Bamboo Shoots in Black Bean Sauce has a bold umami flavor, best savored with a steaming bowl of white rice. Young tender shoots of bamboo have been a prized delicacies featuring in soups, stir-fries, salads. Crisp and chewy bamboo shoots, (sun jian - 笋尖) are freshly erupting edible culms of the bamboo plant. Young, tender shoots are a seasonal delicacy in East Asian regions, particularly in.
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