Recipe of Award-winning Chicken and Egg Curry

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The ingredients needed to make Chicken and Egg Curry:

1. Take 450 gms Zorabian Breast Boneless Chicken (Cut into pieces)
2. Make ready 2 Potatoes (Cut into pieces)
3. Make ready 3 Eggs or (As needed)(Boiled)
4. Get 1/2 cup Curd
5. Prepare 1/4 cup Milk
6. Get 1 tbsp Ginger Paste
7. Prepare 1 tbsp Garlic Paste
8. Get 1/2 tsp Turmeric Powder
9. Take As required Salt
10. Get 2 tsp Kashmiri Chilli Powder
11. Make ready 3 tsp Coriander Powder
12. Take 1/2 tsp White Pepper Powder
13. Take 1/2 tsp Black Pepper Powder
14. Get 1/2 tsp Cumin Powder
15. Prepare 1/2 tsp Fennel Seeds Powder
16. Take 1 tbsp Eastern Chicken Masala
17. Make ready 2 Tomatoes
18. Make ready 2-3 Green Chillies
19. Get 1 cup Coriander Leaves
20. Get 2-4 tbsp Oil/Ghee
21. Make ready 1/2 tsp Mustard Seeds
22. Make ready 1/2 tsp Cumin Seeds
23. Prepare Few Peppercorns
24. Take 2 Cardamoms
25. Get 1 " stick Cinnamon
26. Make ready 2 Cloves
27. Make ready 2 Bay Leaves
28. Take Pinch Asafoetida
29. Make ready 2 Whole Red Kashmiri Chillies
30. Get 2 sprigs Curry Leaves (2 Sprig)
31. Make ready 1 Onion (Chopped)
32. Take 1 cup Hot Water
33. Take 1 tbsp Lemon Juice

There are several things you can do to help your chicken recover from being egg bound. The recipe can easily be made vegetarian by substituting the chicken with a firm tofu and/or cauliflower, and vegetable stock. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice.

Steps to make Chicken and Egg Curry:

1. Firstly, wash the chicken pieces and drain out the water from the chicken and keep aside.
2. Peel and wash the potatoes. Cut them into pieces and keep aside.
3. In a large bowl, add chicken pieces, potatoes, curd, milk, ginger paste, garlic paste, salt, turmeric powder, chilli powder, coriander powder, white pepper powder, black pepper powder, fennel seeds powder, cumin powder and Eastern Chicken Masala and marinate for few hours or overnight.
4. Blend together tomatoes, green chillies and coriander leaves and keep aside.
5. Steam the eggs. Remove the shell. Make slits on each egg and keep aside.
6. Heat Oil/Ghee. Add mustard seeds, cumin seeds, whole pepper, cardamoms, cinnamon, cloves, bay leaves, Asafoetida and whole red kashmiri chillies.
7. Add green chillies, curry leaves and onions and saute till translucent. Add coriander leaves and saute for a minute.
8. Add only the chicken pieces and the potatoes from the marinated chicken and saute nicely for about 5 minutes.
9. Add the remaining marinated Masala and cook well till masala is coated to the chicken and potatoes.
10. Add the tomato-chilli-coriander paste and cover and cook till oil appears at the surface. Add hot water and cover and cook till the chicken and potatoes are tender.
11. At this stage, add the boiled eggs and cover and cook for few minutes till the eggs are coated with the masala.
12. Garnish with lemon juice and coriander leaves. Serve hot with rice, rotis etc.

Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a. Bored of eating the same egg curry again and again?

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