How to Make Perfect Lemon pepper grilled chicken with salsa sauce garlic butter rice

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The ingredients needed to make Lemon pepper grilled chicken with salsa sauce garlic butter rice:

1. Take For the grilled chicken
2. Take 400 gm chicken breast
3. Take 1 large lemon
4. Take 1 tbsp crushed pepper powder
5. Prepare 2 tbsp olive oil
6. Make ready 1 tbsp dried parsley
7. Get to taste Salt
8. Prepare For the rice
9. Prepare 2 cup boiled rice
10. Get 8-10 garlic cloves
11. Get 1/2 cup sweetcorn
12. Prepare 4 tbsp butter
13. Make ready 1 teaspoon oregano
14. Prepare 1 teaspoon redchile flakes
15. Make ready For the salsa sauce
16. Make ready 5-6 fresh tomatoes
17. Take 1 Green capsicum
18. Prepare 2 large onion
19. Take 2-3 Green chiles the large one(you can use halapino)
20. Get 5-6 garlic clove
21. Make ready 1 bunch coriander leaves
22. Get Paprika powder
23. Make ready Black pepper powder
24. Prepare to taste Salt
25. Take Olive oil
26. Get 1 lemon juice

Introduce the lemon pepper mixture and rub it into the chicken. All Reviews for Lemon Pepper Grilled Chicken..with Creamy Garlic-Lemon Sauce - skin-on, bone-in chicken thighs seasoned with lemon-pepper seasoning, baked to perfection and served with the Thoroughly clean and dry the skillet you used for cooking chicken thighs. Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice. Tips for the Best Grilled Salmon With Mango Salsa.

Instructions to make Lemon pepper grilled chicken with salsa sauce garlic butter rice:

1. First let's make the chicken. For that take the breast pcs pound it. Cut it into pcs as required. Now Marinate it with salt, olive oil, lemon juice, crushed black pepper, parsley and 1 teaspoon of garlic paste. Keep it for at least 1-2
2. Now take a normal non-stick pan or grill pan and grill the chicken in low flame. Keep on changing the sides so that it is evenly cooked. Drizzle olive oil while changing sides. When done keep it aside.
3. For the salsa sauce. In a non-stick pan/grill pan/microwave. Roast the tomatoes, capsicum, onion, garlic and green Chile. Keep changing sides, till it gets roasted from all sides. Now let it cool. Remove the skin from the tomatoes, cut the capsicum.
4. Now in the mixer add everything along with coriander leaves. Make a paste. You can use it directly by add salt, black pepper powder, lemon juice and paprika powder. Or what I have done is just saute it it olive oil for 5-8 min. The sauce is ready
5. Now for the rice in a pan add butter. Then add the finely chopped garlic. Fry it till brown. Then add the sweet corn. Saute it. Add the rice. Add salt, oregano and red Chile flakes. Mix it for 2-3 min.
6. Now for the platting. Take the sauce place it on the serving plate. Put the grilled chicken on it. Add a portion of the butter rice.

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