Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chile: pastel de choclo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chile: Pastel de Choclo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chile: Pastel de Choclo is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chile: pastel de choclo using 13 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Chile: Pastel de Choclo:
- Get 3 onions, roughly chopped
- Make ready 750 g beef mince
- Get 1 tsp cumin
- Prepare 2 tsp salt
- Get 4 hard-boiled eggs
- Prepare 50 g black olives
- Get 1 breast cooked chicken, shredded
- Get 25 g butter
- Take 1 tsp sugar
- Make ready 400 g can sweetcorn
- Make ready 250 ml milk
- Make ready 1 tsp dried tarragon
- Make ready Oil
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Steps to make Chile: Pastel de Choclo:
- Heat the oil in a large pan and add the onions. Cook these onions on a medium heat for about 5 minutes till soft.
- Add the beef mince to the pan and turn up the heat. Add the cumin and one tsp salt and cook till the mince has browned. Turn off the heat and leave aside.
- While the mince is cooking, blend the sweet corn and 1/4 of the milk in a food processor until it looks nice and creamy.
- Melt the butter in a pan over a medium heat. Add the creamed corn, the rest of the milk and sugar and salt and stir constantly for about 5-10 mins when the mixture has thickened.
- Once the corn has thickened, add the tarragon and mix together.
- Preheat the oven to 190C
- Layer in a baking dish the mince, olives, eggs and chicken
- Spoon over the corn mixture and spread it over so the other layers are covered.
- Bake in the oven for 30-40 minutes. Until the topping is nice and brown.
- Enjoy!
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