Steps to Make Award-winning Chicken kofta curry

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The ingredients needed to make Chicken kofta curry:

1. Take For the chicken kofta you'll need:
2. Prepare 2 fillet chicken breast
3. Prepare 1 slice grated bread
4. Make ready 1 boiled and mashed potato
5. Get 2 carrots cleaned and grated *optional
6. Take 1 pinch salt
7. Get 1/4 tsp pepper
8. Make ready 1/4 tsp paprika
9. Prepare 1/4 tsp chicken tikka spice
10. Take 1 tbsp barbeque spice
11. Take For the curry you'll need:
12. Take 2 onions
13. Take 1 tomato
14. Take 1 cup yoghurt
15. Take 1/2 cup milk
16. Prepare 2 cups water
17. Take 1 clove garlic
18. Take 1 tbsp tomato sauce
19. Get 4 potatoes *optional
20. Prepare 2 tbsp curry powder
21. Take 1/2 tsp jeera
22. Take 1/2 tsp koljana
23. Get 1/2 tsp chicken masala
24. Take 1/4 tsp black pepper
25. Prepare 1 tsp chilli powder
26. Prepare 2 tsp sugar
27. Make ready 1 pinch salt

Step by step Chicken Keema kofta Curry. This site uses cookies and affiliate links. The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. This is the recipe that everyone would die to try out.

Instructions to make Chicken kofta curry:

1. Firstly we'll be making the kofta's. Start by cleaning your chicken breast and cut into 2cm cubes. Next, in a food processor add your raw chicken and process till it's all mushed into chicken mince. (If you don't have a food processor you can just cut your chicken with a knife continuously till it's extremely thin and small, like chicken mince).
2. In a bowl, add your chicken mince, grated carrot, grated bread slice, mashed potato and all your spices - salt, pepper, paprika, chicken tikka spice, barbeque spice. Mix thoroughly.
3. Using a tablespoon, measure out 1 1/2 tbsp and scoop your chicken mince mixture in your hand, shapinge them into meatballs. *Oil the palms of your hands to prevent the chicken mixture from sticking.
4. Shallow fry your meatballs on medium heat till golden brown, flipping sides occasionally. Once golden brown, set aside.
5. Now to start off with the curry. Braise onions and garlic till brown and adding the chopped tomato as well. Once the tomato is soft, switch off the heat and allow the tomato and onions to cool.
6. Once cooled, transfer into a food processor and process till it becomes just a bit more liquidy than a paste should be.
7. Add this to a pot with tomato sauce, potatoes, and adding your water but only 1/2 cup at a time.
8. Once potatoes are soft, add the yoghurt, milk, spices - curry powder, jeera, koljana, chicken masala, black pepper, chilli powder, salt, sugar - and simmer for 5 minutes.
9. Add your cooked kofta's into the curry pot and cook on low to medium heat for about 10 minutes then serve with rice or naan bread and enjoy!!
10. The dish serves 8 people. *The chicken mixture for the kofta makes 18

The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. This is the recipe that everyone would die to try out. Craving some Chicken Kofta Curry for lunch? Follow this easy Chicken Kofta Curry recipe with Also known as chicken meatballs curry, this chicken kofta curry recipe will become your favourite. The chicken makes a nice change from the usual lamb mince used to make koftas.

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