Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black pepper chicken steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A Taste of Fusion on Dawn News - Black Pepper Chicken Steak & Roasted Vegetable. Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think. I used to think dealing with beef in a stir fry was one of the most difficult things to do in Chinese cooking. Different from chicken or pork, beef can get really tough and chewy if you accidentally.
Black pepper chicken steak is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Black pepper chicken steak is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook black pepper chicken steak using 34 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Black pepper chicken steak:
- Take 1/2 kg chicken breast fillets (hammers it)
- Make ready Ingredients for the marination
- Make ready 1 tbsp garlic paste/ powder
- Make ready 3 tbsp soya sauce
- Make ready 3 Wooster sauce
- Make ready 2 tbsp chilli sauce
- Make ready 2 tbsp hp sauce (heaped)
- Get 1 tsp salt
- Take 1 tsp hot sauce (optional)
- Make ready 1 tsp freshly crush black pepper
- Take 1/2 tsp mix herbs
- Get 3 tbsp oil
- Get Ingredients for black pepper sauce
- Prepare 2 tbsp butter
- Get 1 tbsp oil
- Make ready 1 small medium onions (chopped)
- Take 1/2 tsp salt
- Take 1/2 tsp crush black pepper
- Get 1 tbsp soya sauce
- Prepare 1 cup chicken stock
- Make ready 1/4 tsp mix herbs 🌿
- Get 1 tbsp brown sugar
- Make ready 1 tbsp hp sauce
- Get 1 tbsp burn sugar syrup
- Take 1 tbsp steak sauce
- Prepare Ingredients for mash potato
- Make ready 2 large boiled potato
- Take 1/2 tsp salt and pepper
- Make ready 2 tbsp butter
- Prepare 1/2 cup milk
- Get 1/2 cup chicken stock
- Take 1 cup mix half boiled vegetables
- Prepare Carrots,peas,beans,broccoli etc
- Take 1/4 tsp salt, pepper and mix 1 tbsp of olive oil
Pepper chicken stir fry is a back pocket kind of recipe that you can pull out when you need something healthy and quick to make on weeknights. Black pepper tofu stir fry is made with a mix of tricorn peppers and crisp tofu squares. It's delicious, albeit not something I can regularly make around here. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious.
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Steps to make Black pepper chicken steak:
- Wash and clean the chicken breast then flatten it then hammer it.
- Now take a bowl then all the ingredients mix it then marinate the chicken breast and keep in fridge for 1 to 2 hours(if you have beef undercut meat then marinated for 3 to 4 hours).
- Heat the grill pan add butter and oil then add marinated chicken breast and grill it on high heat for 12 to 15 minutes. After 8 minutes flip the chicken breast from one side to another side and cook it until it becomes tender both sides.
- Now in the meantime to make the black pepper sauce heat the pan add butter and oil add onions sauté for 2 minutes then add garlic and spices stir it well.
- Now add flour and thicken the sauce and cook it completely.
- Now heat another pan add oil and sauté half cook vegetables with pepper and salt.
- For mash potato boiled the potato and mash it then add all the ingredients in a pan and cook it very well.
- Now heat the steak pan on high heat, and add the pepper chicken steak then pour the sauce on it then add mix vegetables and place mash potato on another side of steak pan.
- A hot and yummy restaurant style black pepper chicken steak is ready to serve, enjoy it.
It's delicious, albeit not something I can regularly make around here. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken! Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce.
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