Recipe of Perfect Chicken bread

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The ingredients needed to make Chicken bread:

1. Get Dough:
2. Make ready 2 1/2 cup Flour
3. Prepare 2 tbsp Milk powder
4. Get 1 tbsp Sugar
5. Make ready 1/2 tsp Salt
6. Take 1 1/2 tsp Yeast
7. Get Egg 1(optional)
8. Make ready 1/4 cup Oil/butter
9. Prepare Warm water as required
10. Prepare Filling
11. Get 1 Chicken breast(boiled and shredded)
12. Get 2 tbsp Butter
13. Take Onion 1 small
14. Get 1 tsp Garlic (chopped)
15. Prepare 2 tbsp Flour
16. Prepare 1 tsp Red crushed chilli
17. Take 1 tsp Black pepper
18. Get Salt as per taste
19. Take 1 cup Milk
20. Get 3 tbsp Parmesan cheese (optional)
21. Take 1 Egg
22. Make ready 1 tbsp Sesame seeds
23. Get 1 tsp Nigella (kalonji)

Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first.

Steps to make Chicken bread:

1. In a bowl add flour, salt,sugar, milk powder, egg,butter, yeast. Knead with lukewarm water to make soft dough.
2. Keep dough at warm place for about 2-2 1/2 hours to rise well.
3. In a pan add butter, melt it then add chopped onion and saute until translucent.
4. Add chopped garlic and cook for a minute. Add chicken,salt, red crushed chilli and black pepper, mix well.
5. After 5 minutes add flour and cook well. Flour shouldn't be raw.
6. Add milk, mix continuously so that flour couldn't get clumpy.
7. Cook until batter gets thickened. Keep aside to make cool.
8. Divide dough in three portions. Roll out longitudinally. Make cut on both sides of rolled dough with the help of knife or pizza cutter,leaving central part untouched.
9. Put chicken batter in the central part of dough. Now fold the strips inside as covering the chicken batter.
10. Folding should like one strip from right side and second from left side will be rolled in and so on.
11. Apply egg wash on the whole bread.
12. Sprinkle sesame seeds and nigella seeds on the top.
13. Bake at 170°C for about 35 minutes or adjust according to your oven or stove.
14. When bread is ready then brush with melted butter. Enjoy

These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick. Sure, breaded chicken may not be the absolute healthiest meal around, but sometimes, you just need some comfort food. Plus, with lighter options like baked chicken parm and piña colada chicken salad.

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