Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fish pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fish Pie is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish pie using 15 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Fish Pie:
- Take 500 g Fish Fillets *Both Red-meat Fish & White-meat Fish recommended
- Get *Note: I usually use Salmon & Whiting
- Make ready 1-2 Onion *cut into small pieces
- Prepare 1 clove Garlic *finely chopped
- Get 1 Bay Leaf
- Prepare 2 cups Milk
- Make ready 1/4 cup Frozen Peas
- Make ready 50 g Butter
- Prepare 4 tablespoons Plain Flour
- Make ready Salt & White Pepper
- Take 50 g Grated Parmesan Cheese
- Make ready 4 Potatoes *about 800g
- Prepare <Mashed Potatoes>
- Get 20 g Butter
- Get 1/2 cup Milk *depends on the amount of Potatoes
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Steps to make Fish Pie:
- Lightly season Fish Fillets with Salt & White Pepper.
- Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked.
- Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces.
- Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes.
- Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper.
- Add the Fish and Peas.
- Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden.
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