Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked mackerel kedgeree. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smoked Mackerel Kedgeree is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Smoked Mackerel Kedgeree is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Smoked Mackerel Kedgeree:
- Prepare 1 Filet smoked mackerel
- Get 1 cup Rice
- Prepare 1 Sultanas
- Make ready 1 Boiled egg
- Make ready 1/2 Onion
- Get 1 cup Peas, broad beans, spinach or other greens
- Get 2 tsp Curry powder
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Steps to make Smoked Mackerel Kedgeree:
- Sautée onion in oil and curry powder
- Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
- While rice is cooking, flake fish, chop boiled egg and separately cook greebs
- Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
- When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving
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