Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish fry (mackerel/bangda/ayla). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Fry (Mackerel/Bangda/Ayla) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fish Fry (Mackerel/Bangda/Ayla) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fish fry (mackerel/bangda/ayla) using 11 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Fish Fry (Mackerel/Bangda/Ayla):
- Make ready 2 Mackerel Fish
- Get 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Rava
- Take 1 tsp Rice flour
- Get to taste Salt
- Get 1/2 tsp Chaat masala (optional)
- Take 1 pinch Turmeric powder
- Get 1 tsp Red chilli powder
- Get 1/2 tsp Coriander powder
- Take 1 tsp Garam masala
- Make ready Lemon juice
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Instructions to make Fish Fry (Mackerel/Bangda/Ayla):
- Clean and wash the fish properly. Add salt and lemon juice to the fish and keep it aside for 10 minutes and again wash and pat dry on a kitchen towel. Make the slits to a fish for coating the masala well.
- Take a wide plate add all dry masala, rava, rice flour, ginger garlic paste, lemon juice and mix it well.
- Now take the fish and rub the masala to each side and in slits also. Keep the fish in fridge for 15 minutes.
- Heat a grill pan or tava. Drizzle some oil and shallow fry the fish. Let it cook from one side then only turn it to other or else it will stick to the pan if turned quickly then cook from other side as well till its golden in colour.
- Serve hot with lemon and onion rings and also can garnish it with coriander leaves and some chaat masala.
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