Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mackerel fish stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mackerel Fish Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mackerel Fish Stew is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mackerel fish stew using 10 ingredients and 12 steps. Here is how you can achieve it.
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The ingredients needed to make Mackerel Fish Stew:
- Take 2 medium size Mackerel fish
- Take 15 medium sized tomato
- Take 1 handful red pepper
- Make ready 6 large chili pepper
- Take 2 medium sized onions
- Take Vegetable oil
- Get Salt
- Prepare cube Stock
- Take Thyme
- Take Curry
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Steps to make Mackerel Fish Stew:
- Cut and thoroughly wash the Mackerel fish and place in a pot
- Season the Mackerel fish with thyme, curry, salt, half onion and stock cube
- Place on fire with low heat and allow to cook for about 5 minutes. Cooking it for 5 minutes will not make the fish scatter when you put in the stew.
- Blend Tomatoes, chilli pepper and red pepper with one onion until you get a fine, smooth paste.
- Place pot on fire with medium heat and add vegetable oil
- Add thyme and curry. I prefer adding thyme and curry now because it gives a stew a whole new aroma and also makes it tastier
- Add other half of sliced onions and fry till translucent
- Add blended tomato, chilli pepper and red pepper to the pot
- Let the mixture boil till oil starts to float on top of the pot
- If you have any stock from the boiled fish, add it to the pot. If not add stock cubes and salt.
- Taste and adjust seasoning as you want
- Add Mackerel fish and allow to cook for 10 minutes.
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