Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted mackerel with veggies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Mackerel with veggies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Mackerel with veggies is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted mackerel with veggies using 5 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Roasted Mackerel with veggies:
- Make ready 1 mackerel
- Get 1 medium potato, 1 courgette, 3 shallots, 2 garlic cloves, 1 lemon or/and any leftover veggie in the fridge
- Get 1 tbsp Italian spice blend, chilli flakes,
- Take to taste Rock salt and granded pepper
- Get 1 tbsp Olive oil and a couple of nobs of butter
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Instructions to make Roasted Mackerel with veggies:
- Cut the mackerel's head and out the guts. Clean it with water. Your fishmonger can do it for you. Slit, salt and pepper the mackerel.
- Cut all the veggie in pieces and place all in an oiled baking tin. I boiled the potato before hand. Also adding peppers and tomatoes are give it nice colour.
- Sprinkle spices, salt, pepper, oil and butter. Butter is option. Fresh parsley or coriander is really nice.
- Roast it first 20 minutes, cover with the almifoil (steaming) and take the almi out and 20 minutes browning. It's depending on the size of mackerel.
- This is really ideal spice for every dish. I Love it!!
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