Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, divine chocolate cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Divine Chocolate Cupcakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Divine Chocolate Cupcakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have divine chocolate cupcakes using 18 ingredients and 14 steps. Here is how you can achieve that.
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The ingredients needed to make Divine Chocolate Cupcakes:
- Get Cupcakes
- Make ready 3 eggs
- Make ready 150 gms sugar
- Take 1 tsp vanilla
- Make ready 1 pinch salt
- Take 150 gms butter
- Prepare 150 gms flour
- Make ready 3 tsp cocoa powder
- Prepare 3 tsp baking powder
- Make ready Filling
- Make ready 100 gms chocolate
- Get 100 gms cream
- Take Frosting
- Prepare 3 cup powdered sugar
- Get 2/3 cup cocoa powder
- Prepare 1/3 cup milk
- Get 100 gms melted butter
- Make ready 1 tsp vanilla
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Steps to make Divine Chocolate Cupcakes:
- Preheat the oven to 180c.
- In a large bowl, cream the butter using an electric beater until light and fluffy.
- In a blender or a separate bowl, blend/beat eggs, sugar, vanilla and salt until pale in colour and the sugar has dissolved.
- Now pour the egg mixture into the butter and beat until homogenous.
- Now sift in the flour, cocoa powder and baking powder.
- Mix with a spatula and then beat until the flour lumps have disappeared, about 30 seconds. Do not over mix.
- Line a cupcake tray with cupcake liners and spoon the batter 2/3 full.
- Bake the cupcakes for 15-18 minutes.
- When baked, place them onto a wire rack and leave to cool completely.
- FOR FILLING- Coarsely chop the chocolate and in a separate saucepan or microwave, bring the cream to a boil. Now pour the cream onto the chopped chocolate and leave for a few minutes. Mix until homogenous.
- When the cupcakes are cooled, fill them with the filling using a piping bag or a ziplock bag.
- FOR FROSTING- Sift icing sugar and cocoa powder. Add vanilla, milk and melted butter and beat until frosting is formed.
- Using a star nosel, pipe the frosting onto the cupcakes with a big swirl.
- Enjoy!!
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