Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Take 1 1/2 cups all-purpose flour
- Get 1/3 cup unsweetened cocoa powder, sifted
- Get 2 cup sugar
- Get 1 tsp. baking soda
- Make ready 1/2 tsp. salt
- Make ready 2 medium room-temperature eggs
- Prepare 1/2 cup oil
- Get 1 cup water
- Make ready 1 tsp. vanilla extract
- Get Chocolate Buttercream Frosting
- Prepare 1 cup unsalted butter, softened to room temperature
- Get 3 and 1/2 cups confectioners’ sugar
- Prepare 1/2 cup unsweetened cocoa powder
- Get 3 Tablespoons milk
- Take 2 teaspoons pure vanilla extract
- Get Sprinkles for decorating (optional)
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Instructions to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
- In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
- Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
- Get the tray out and let them cool before adding the frosting.
- To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
- Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.
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