Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate rose cupcake#. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Rose Cupcake# is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Rose Cupcake# is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chocolate rose cupcake# using 14 ingredients and 13 steps. Here is how you can achieve that.
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The ingredients needed to make Chocolate Rose Cupcake#:
- Prepare 1 1/2 cups grams All-purpose flour
- Get 1 cup grams Granulated Sugar
- Take 1/2 cup grams Cocoa powder
- Get 1 teaspoon Baking soda
- Get 1/2 teaspoon Salt
- Make ready 1 cup Milk
- Prepare 1/2 cup Oil
- Take 2 tablespoons water
- Take 1 teaspoon Pure Vanilla Extract
- Prepare 2 teaspoon Vinegar
- Take 1 cup Chass (Milk plus vinegar is nothing but buttermilk:) so if u don't have vinegar use sour buttermilk chaas 1 by replacing milk and vinegar)
- Make ready 2 cup Whipping cream
- Prepare As needed Sprinkles
- Make ready Aa needed Red fondant for rose
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Steps to make Chocolate Rose Cupcake#:
- Preheat oven to 350 degree F or 180 degree C.
- Line the cupcake tray with cupcake liners. If using cake pan, line it with parchment circle.
- Sieve and Mix all dry ingredients (All-purpose flour, cocoa powder, baking soda and salt) except sugar in a bowl. Always sieve from a height for tender crumb outcome
- Add vinegar to milk and let it stand for a minute.
- Add granulated sugar to milk and vinegar mixture and whip for 1 minute until the sugar is almost melted.
- Now add in oil. Whip the liquid ingredients until oil is completely blended well.
- Mix liquid in the dry ingredients - whip with a electric whipper or by a spatula or hand whip only till the batter is smooth and no lumps - don't over beat - very important.
- Mine is always ready within 30-40 seconds.
- Bake in pre-heated oven for about 18-20 minutes or till toothpick inserted in center of cupcake will come out with few dry crumbs.For cake it's 30-40 minutes. Don't over bake.
- Remove it from oven and after 5 minutes remove cupcakes on wire rack and let them cool completely before frosting.
- Whip whipping cream by beater till it form a peak.
- Make rose by fondat for top.as in photo.
- Transfer whip cream in icing bag an do it over cupcakes and sprinkle some sprinkles over it and palce rose in center.
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