Simple Way to Make Homemade Orange and chocolate cupcakes

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The ingredients needed to make Orange and chocolate cupcakes:

1. Get 135 gms unsalted butter
2. Prepare 110 gms all purpose flour
3. Make ready 1/4 tsp soda bicarbonate
4. Prepare 1/4 tsp baking powder
5. Prepare 25 gms brown sugar
6. Make ready 100 gms sugar
7. Prepare 15 gms cocoa powder
8. Prepare 2 eggs
9. Prepare 1 Orange Zest
10. Prepare 1.5 tbsp orange juice
11. Take For Orange buttercream-
12. Make ready 150 gms icing sugar
13. Get 200 gms soft butter
14. Take 1 orange Zest
15. Take 1 tsp orange juice
16. Get 10 gms orange chocolate (grated for garnishing)

I mean I could go on and on and on all the cakes that this girl adores, but. Fluffy and moist Chocolate Orange Cupcakes topped with a rich whipped chocolate ganache frosting. A combination of orange extract, orange zest and These cupcakes are fluffy and moist, but sturdy enough to stand up to a generous swirl of frosting. They include a combination of cocoa powder and.

Steps to make Orange and chocolate cupcakes:

1. Grind white sugar and brown sugar together in a mixer jar. Grind to a fine powder.
2. In a large bowl add soft butter (butter should not be too soft as u can see it oily and shiny). Just soft to touch. Sieve all the dry ingredients (flour, sugar, cocoa powder, baking soda, baking powder)together. Add these dry ingredients to the butter bowl. Then add the eggs and beat for 1 minute. Use an electric hand beater.
3. Then add the orange zest and orange juice and mix for another 1 min. The cupcake batter is ready. Line all the cupcake moulds with the cupcake liners. Add the batter to the liners till 3/4 filled. Bake at 170°c for 20 mins. Check with a toothpick.
4. Take out the cupcakes from the moulds immediately on a cooling rack and let it cool. The cupcakes should be completely cooled before using butter cream.
5. Buttercream: Beat butter for 5 mins till it is soft and pale. (Remember that u should start with soft butter and not oily butter). Sieve the icing sugar to remove lumps if any. Add this to the beaten butter in 2 batches. Beat for another 5 mins till it forms stiff peaks. Add orange zest and orange juice and then beat for another 1 min. Buttercream is ready.
6. Pipe the buttercream in a piping bag and decorate the cupcakes according to your choice. Garnish with some grated orange chocolates. Serve for any occasion or party or eat it just like that.

A combination of orange extract, orange zest and These cupcakes are fluffy and moist, but sturdy enough to stand up to a generous swirl of frosting. They include a combination of cocoa powder and. These Chocolate Orange Cupcakes are moist chocolate cupcakes made with orange puree to give a hint of fresh and zesty orange flavor in every bite. These cupcakes are a chocolate and orange lover's dream! Orange and chocolate as a flavor pairing actually go way back hundreds of years.

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