Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kosai. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Book the cheapest Kosai hotels and hostels with real guest reviews and ratings plus world class customer service!
Kosai is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kosai is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kosai using 7 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Kosai:
- Make ready Wake
- Take Man gyada
- Get Farin maggi
- Prepare Attarugu/tattasai
- Prepare Albasa
- Make ready Onga
- Get m
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Instructions to make Kosai:
- Da farko zaki surfa wakenki ki wanke ki gyara,sai ki bayar a markada miki yayi laushi sosai,kuma kada asa ruwa.
- Idan anyi markaden sai ki buga kullinki ki kawo fari maggi kisa da onga. Idan da yawa zaki iyasa maggi star ko guda biyu idan kuma ba yawa zaki iya bari haka sai ki gauraya ya hadu. Idan da bukatan ruwa sai ki dan zuba kadan ki gauraya.
- Sai ki dora mai a wuta kisa albasa,idan yasoyu sosai yayi zafi sai ki fara diga kullun waken ki a cikin mai din. Idan bangare daya ya soyu sai ki juya dayan bangare,ida ya soyu sai ki kwashe ki sake zuba wani… Da haka har ki gama.
- Note:Abun da yasa ba'a son sa Maggi ko yawaita shi shine yanasa kosai yayi tauri.
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