Recipe of Any-night-of-the-week Indo-Egyptian Koshari

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The ingredients needed to make Indo-Egyptian Koshari:

1. Take For lentil rice
2. Take 1 cup basmati rice
3. Make ready 1/2 cup green tur seeds
4. Take to taste Salt
5. Take 2 teaspoons butter
6. Take 1/2 teaspoon chilli flakes
7. Make ready For tangy spicy Punjabi chole-
8. Prepare 1 cup soaked white chole
9. Get 2 tomato pureed
10. Get 2 onion paste
11. Get 8-10 garlic paste
12. Get 2 teaspoons Cashew paste
13. Prepare 1/2 teaspoon cumin seeds
14. Prepare 1/2 teaspoon asafoetida
15. Get 1 teaspoon chole masala
16. Make ready 1.5 teaspoon red chilli powder
17. Get 1/2 teaspoon turmeric powder
18. Prepare 1.5 teaspoon coriander powder
19. Get to taste Salt
20. Prepare 1 amchoor powder
21. Make ready 3 tablespoons oil
22. Make ready as required Water
23. Get For cheese macaroni-
24. Take 1 packet readymade cheese macaroni
25. Get For Extra ingredients-
26. Prepare 1/4 cup fried onions
27. Take 2 tbsp chopped spring onions
28. Prepare 1.5 tsp lemon juice
29. Take 2-3 tbsp grated cheese

Instructions to make Indo-Egyptian Koshari:

1. For making lentil rice add in salt and water as required to soaked rice. Cook well as we do for jeera rice. Rice should be non stick and separate. In a separate pan add in water and salt and green toor and cook it. Heat up a non stick pan.addin butter and chilli flakes. Now add rice and toor. Mix well to make lentil rice.
2. Cook chhole in pressure cooker with required salt. In a pan heat oil. Add cumin and asafoetida. Add in garlic paste and onion puree. Saute until golden brown. Now add tomato puree. Saute until the oil separates. Now add red chilli powder, turmeric powder, coriander powder and required salt. Mix well. Add kaju paste and saute for 1 minute. Add chhole masala and 1.5 cups water. Bring to boil and add chhole and amchur powder. Simmer for 4-5 minutes. Tangy spicy chhole is ready.
3. Take cheese macaroni and cook as per instructions. According to my packet I have taken 250 ml water. And added all pasta and masala into it and have boiled it for 5 mins.
4. Take a serving plate. Take a large portion of lentil rice and make a well in between. Add in some macaroni and pour some tangy spicy chhole over it. Add some simple chhole on boundary.
5. Add some grated cheese and some more chhole. Garnish with spring onions and deep fried onions.
6. Drizzle some lemon juice and Serve immediately.

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