Easiest Way to Make Favorite Veg haleem

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The ingredients needed to make Veg haleem:

1. Prepare For Haleem mixture
2. Get 1/4 cup Broken wheat / Dalia
3. Make ready 1/4 cup oats
4. Make ready 1/2 tbsp urad dal
5. Make ready 1/2 tbsp chana dal
6. Make ready 1/2 tbsp yellow moongh dal
7. Take 1/2 tbsp masoor dal
8. Make ready 1/2 tbsp tuvar dal
9. Take 6 almonds
10. Get 6 cashew
11. Take You can use pista also and some rose
12. Get petals
13. Make ready 5-6 clove
14. Take 5-6 cardomom
15. Prepare 1 tbsp black peppercorns
16. Take 1 inch dalchini
17. Make ready 1 tbsp jeera
18. Get 1/2 Ltr water
19. Get For making main Haleem
20. Prepare 1 cup soya granules or chunks you can use but boil and grind
21. Take 1/2 cup chopped coriander leaves
22. Take 1/2 cup chopped mint leaves
23. Get 1/2 cup fried onion
24. Get 4-5 green chilli slits use as per spicy you want
25. Get 1 tbsp ginger garlic paste
26. Get 1/2 cup pure ghee
27. Take Mix garam masala 1inch dalchini,4 black peppercorn, 2 cardamom,
28. Take 2 cloves,

Vegetarian haleem is a delicious indian recipe served as a side dish. Haleem is a high calorie dish which gives instant energy as it contains. Vegetarian haleem is a stew that has its origin from Hyderabad. Haleem is very popular in Hyderabad.

Steps to make Veg haleem:

1. First step take a mixer grinder jar add all the dals,oats,dalia,cashew,almonds,all garam masala spices and grind into fine powder.Next take dip bowl and add the powder and along with that add 500ltr water and mix well and keep for 30minutes to soak.
2. Next boil soya chunks or granules which you have and squeez out the water completely when it is done and grind into coarsely.Now let's begin to prepare Haleem for that first fry onion till it becomes crispy and remove and keep aside in the same pan remove the oil taken for frying onion add 1/2 cup ghee.
3. Next add garam masala clove,cardamom, black peppercorn,dalchini and jeera and fried onion.Next add slit green chilli and ginger garlic paste and saute till raw smell goes.
4. Next add coarsely grind soya granules and mix well.Next add the soak dals powder with water present for soaking and mix well.
5. Next add additional 1/2 ltr water more so that it will not thicken and add chopped coriander leaves and spread 2 tbsp of ghee.
6. Keep on low flame to cook atleast 30minutes and while serving serve in a bowl add some fried onion spread ghee on top and garnish with some cashew nuts and chopped coriander leaves and always serve hot.

Vegetarian haleem is a stew that has its origin from Hyderabad. Haleem is very popular in Hyderabad. Haleem originally is a stew composed of meat, lentil and pounded wheat that is made into. Ingredients for Subz Khichda (Veg Haleem) Recipe. Remove Veg Haleem in a bowl.

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