Steps to Make Ultimate Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟

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The ingredients needed to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:

1. Make ready 2 pieces white fish, I use cod
2. Prepare 2 tbsp plain flour
3. Make ready 1 tsp salt
4. Take 2 garlic cloves (finely chopped)
5. Prepare 1 shallots, finely sliced
6. Get 1 tbsp ginger, chopped into finely matchstick size
7. Make ready 1 handful green beans
8. Prepare 1 tsb soysauce
9. Make ready Tamarind sauce
10. Make ready 2 tbsp tamarind paste
11. Get 3 tbsp grated palm sugar or brown sugar
12. Get 1 tbsp fishsauce
13. Prepare 1 tbsp water
14. Make ready Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste)
15. Make ready 2 cups cooked rice
16. Prepare Garnish
17. Get 2 tbsp Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips
18. Make ready 1 handful coriander, finely chopped
19. Prepare 1/2 big red chilli, thinly slice
20. Prepare 2 spring onion, finely chopped

From the pictures, pla rad prig looks fancy and perhaps intimidating, but it is one of the easiest, tastiest dishes you'll find. There are two steps: frying the fish and making the sauce. Sports & Recreation Venue in Kathu District, Phuket, Thailand. All reviews sticky rice granita tasting platter lemongrass chicken fish in banana leaf stew pork salad fries lao food five bites cooking class the river cooking school cooking course set menu great introduction.

Instructions to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:

1. Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min.
2. Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off.
3. In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off.
4. Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate.
5. Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat.
6. How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander.

Sports & Recreation Venue in Kathu District, Phuket, Thailand. All reviews sticky rice granita tasting platter lemongrass chicken fish in banana leaf stew pork salad fries lao food five bites cooking class the river cooking school cooking course set menu great introduction. Thai Fish Cakes (Tord Man Pla). Thai Spare Ribs (Se Krong Moo Tord). Pla ra is the Thai traditional ingredient produced by fermented fish.

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