Simple Way to Prepare Favorite Dill leaves Rice

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The ingredients needed to make Dill leaves Rice:

1. Make ready 1 cup rice (basmati)
2. Make ready 2 cup chopped dill leaves
3. Make ready 1 tbsp chopped carrots
4. Make ready 1 tbsp chopped potatoes
5. Take 1 onion cut in fine slices
6. Get 1 tbsp ginger garlic paste
7. Make ready 1 tomato finely chopped (I used green tomato)
8. Prepare 2 green chillies slits
9. Get 2-3 cloves
10. Make ready 1-2 small piece cinnamon
11. Get 4-5 black pepper
12. Take 1-2 bay leaves
13. Get 1 star anise
14. Make ready 1 tbsp ghee
15. Get to taste Salt

Dill Leaves Indian Recipe: Dill Leave Indian Recipe with Potatoes, Potato and Dill Leaves Indian Dill Leaves are also known as Suva in Hindi and Shepu in Marathi. It has a strong aroma and slight. Sabsige soppu akki rotti is a rice flour flat bread and is prepared using rice flour, dill leaves, onion, green chili, coconut and cumin seeds. Simple Dill Rice: Dill rice is a easy side dish that I get a craving for sometimes. :D It goes perfectly with fish of all sorts and anything flavored with lemon. (Today I served it with lemon & garlic chicken thighs).

Instructions to make Dill leaves Rice:

1. Wash and soak rice for 20-30 minutes. Heat ghee, add bay leaves, star anise, cinnamon, cloves, black pepper and saute for a few seconds.
2. Add onions and start sauteing, then add ginger garlic paste.
3. After onions are sauteed and become transperant, add chopped tomatoes and green chillies. Saute it till tomatoes become mushy and soft.
4. Add carrots and potatoes and saute for while. Then add soaked rice and mix carefully with light hand.
5. Now it's time to add dill leaves, mix well, add 2 cups of water (1:2 ratio),add salt, mix well and pressure cook it for 2 whistles on medium flame.
6. Our aromat rice dish is ready to serve. Separate rice grains with fork and serve with curd or raita.

Sabsige soppu akki rotti is a rice flour flat bread and is prepared using rice flour, dill leaves, onion, green chili, coconut and cumin seeds. Simple Dill Rice: Dill rice is a easy side dish that I get a craving for sometimes. :D It goes perfectly with fish of all sorts and anything flavored with lemon. (Today I served it with lemon & garlic chicken thighs). Today's dish, Dill leaves Rice / Sabsige Soppu Chitranna is very tasty, quick and easy to make and a perfect lunch box option. It can be made in festivals too without adding onion. Dill Rice Recipe - Delicious, bold Persian rice dish that's made with just a few ingredients.

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