Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, relaxed ramen - veggie & or chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Relaxed Ramen - Veggie & or Chicken is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Relaxed Ramen - Veggie & or Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook relaxed ramen - veggie & or chicken using 16 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Relaxed Ramen - Veggie & or Chicken:
- Take 1 Veg stock cube
- Prepare 3-4 Spring onions, sliced
- Make ready 5 ish Radishes, sliced
- Get 1/2-1 Pak Choi
- Make ready 2 handfuls spinach
- Make ready 1 chicken breast
- Get 1 hard boiled egg
- Take Miso paste or you can use miso soup packets
- Make ready 1 red chilli
- Make ready 3 cloves garlic
- Make ready Fresh ginger
- Prepare Sesame oil
- Take Soy sauce
- Make ready Sesame seeds
- Get Noodles, udon or instant works
- Prepare Mangetout
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Steps to make Relaxed Ramen - Veggie & or Chicken:
- Make the soup base: make up 1 Veg stock cube with 450ml of water. Add two dollops of miso paste and more hot water to desired taste. I made this for two decent sized bowls, adding a little extra hot water / paste as required.
- Chop the chilli, removing seeds, and cut an inch long piece of ginger into strips and add to the soup mix. Leave to simmer for 5-10 mins to bring out the flavours. Keep some fresh chilli for the garnish. Keep tasting it and adding seasoning to taste, I added some soy sauce and a bit of sesame oil. (Remember to remove the garlic and ginger pieces before adding the noodles).
- Slice the chicken breast and fry in sesame oil and soy sauce. Feel free to swap out the flavours/sauces as you prefer! Keep to one side once cooked and have your boiled egg on hand!
- Cook your noodles. If you have the ready cooked variety you can add straight into the simmering soup to heat through. You don’t have to, but I very quickly steamed the mangetout, spinach and pak choi before adding as a garnish.
- Assemble! Portion out the noodles into two bowls and add the soup base. Garnish away! Arrange your spinach, onions, radishes, pak choi, chicken and or egg on top. Pop some chopped chilli on top ad sprinkle with sesame seeds. Now eat 😊
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