Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hara choliya pulao (green gram rice). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hara Choliya Pulao (Green gram rice) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Hara Choliya Pulao (Green gram rice) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hara choliya pulao (green gram rice) using 18 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Hara Choliya Pulao (Green gram rice):
- Make ready 1 cup Basmati Rice
- Take 1 bay leaf
- Take 1/2 inch cinnamon stick
- Prepare 1 green cardamom
- Take 3-4 black peppercorns
- Take 1 cup Hara Choliya(Green Gram)
- Make ready 2 Tbsp oil/ghee
- Take 1 Tsp cumin
- Take 1 Tbsp ginger garlic paste
- Get 1/2 cup onions, chopped
- Get 1/4 cup capsicum, chopped
- Prepare 1/4 cup mint, chopped
- Get 1/4 cup fenugreek, chopped (you can use dry fenugreek also)
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1 Tsp chana masala
- Make ready 1/4 cup yoghurt
- Make ready 2 Tsp salt
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Instructions to make Hara Choliya Pulao (Green gram rice):
- Wash the rice and parboil it. Once the rice is cooked almost 70% strain it and keep it aside.
- In a pan heat oil or ghee add cumin, and whole spices allow it to crackle. Then add the onions and saute it till the onions get golden brown in colour.
- Now add the chopped mint, ginger garlic paste,capsicum, fenugreek and Hara Choliya. Mix everything well and saute it for 2-3 minutes.
- Now add curd, salt and all the dry spice powder (Masala) and mix it well add some water say about half a cup. Cover it with lid and allow it to cook for 10 minutes on a low.
- Once the Choliya is cooked add the parboiled rice and combine it with the Choliya gravy.
- Now again cover it with the lid and steam it for 15 minutes on a flame. So that the rice gets cooked properly.
- After 15 minutes remove it from the flame. Mix the pulao and take it out on a serving dish. Serve it with a hot potato curry.
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