Recipe of Any-night-of-the-week Saag Murg Tangri

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The ingredients needed to make Saag Murg Tangri:

1. Take 12 Chicken drumsticks
2. Take 1 Kg Baby spinach
3. Take 2 Onions (Large)
4. Make ready 2 Tbsp Ginger paste
5. Take 1 Tbsp Garlic paste
6. Prepare 1 Tsp Mace powder
7. Make ready 1 Tsp Nutmeg powder
8. Make ready 1 Tsp Turmeric powder
9. Take 1/2 Tsp Cinnamon powder
10. Get 1 Tbsp Degi mirch powder
11. Make ready 1 Tbsp Red chili flakes
12. Get 1 Tbsp Kasoori methi (Crushed)
13. Take 4-6 Tablespoons Cooking oil
14. Prepare 1 Tbsp Desi ghee
15. Take 2 tsp/ As per taste Salt
16. Prepare 1.5 Cups Tomato purée (I used canned)

Odkryj Chicken Curry Legsdrumstick Murg Tangritangdi Masala stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. UznaVi » Таржима кино » Tangri yaratgan juftlik (o'zbek tilida)HD. Слоган: Tangri yaratgan juftlik. Режиссер: Aditya Chopra. Kaaju Murg Tangri / Oven Roasted Shahi Chicken / Roasted Chicken with Cream & Cashew marination. Qoida. uzmovi » tarjima » Tangri yaratgan juftlik.

Steps to make Saag Murg Tangri:

1. Wash & boil the spinach with a cup of water for 10 minutes. Let it cool down. - Drain. Save the stock.
2. Grind coarsely. *It’s best to choose the “chop” option of the blender/mini chopper. - Keep aside.
3. Heat oil in a large nonstick skillet or wok. - Sauté the onion until golden. - Tip in the chili flakes.
4. Add the ginger & garlic paste. - Cook for two minutes.
5. Pour the tomato purée along with salt & all the other spice powders. Stir.
6. Add the chicken. - Cook on high heat for about 10 minutes, stirring constantly.
7. Now add the Spinach along with the stock & cook covered on low heat until the chicken is soft & start falling off the bones.
8. Sprinkle the crushed kasoori methi. - Add the desi ghee. - Stir well.
9. Serve hot with Roti/Parantha/Naan.
10. Enjoy!

Kaaju Murg Tangri / Oven Roasted Shahi Chicken / Roasted Chicken with Cream & Cashew marination. Qoida. uzmovi » tarjima » Tangri yaratgan juftlik. An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and is. Murg malai kabab is as delicious and juicy as its name suggests.

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